Craft. Comfort. Community.
About
Located in a residential neighbourhood in Miramar, Padaria Prazeres is a bakery-café that serves up a slice of Europe on the sandy shores of Goa.
Padaria Prazeres was established in April 2021 by husband-wife duo Ralph Prazeres and Stacy Gracias.
Ralph is an alumnus of Le Cordon Bleu, London, and has worked at award-winning restaurants such as St John’s, Clos Maggiore, The Rosewood London and Bao. He has even done a stint at the world-famous Noma in Copenhagen, besides working in a few kitchens in Lisbon and around Europe.
Stacy, meanwhile, brings with her a strong background in finance, having worked with the likes of Rothschild & Co, RBS and HSBC in London. Despite this being her first brush with hospitality, she does a stellar job managing the accounts and running front-of-house operations at the café.
The couple’s vision with Padaria Prazeres was to have an intimate space that fosters a sense of community — one that brings people together around great food, and provides a sense of comfort and belonging.
Products
By Padaria Prazeres
Events
Whether it’s a party, a pop-up, or a picnic, we love being a part of all your special days. Bring us your requirements, and we’ll bring you the flavours. Our team is available on (+91) 93228 06130.
Catering
If you’re interested in having us cater our fare on a special occasion, get in touch with our team and we will work with you on coming up with the perfect menu for the event.
Pop-Ups
We love taking our food to folks outside Goa. If you’re planning a pop-up and would like to have Padaria Prazeres there, we can work on a way to make it happen.
Padaria After Dark
From transforming our café into a Christmas wonderland to staying open through Easter night, at Padaria Prazeres, we like to shake things up once in a while.
Gallery
featured
Padaria Prazeres
Models Celeste, Opp. Celebrity, Caranzalem,
Panjim, Goa – 403002